/brunch-menu
For personalised food catering solutions.
kitchenmantra@gmail.com
9311172008, 9311172009
9311172008
All our chefs are trained to the highest standard in Indian food preparation and we promise you a meal you will never forget.
Vegetable Samosas Potato turnover with chickpeas and roasted cashews
Mixed Green Salad Mango-truffle dressing, candied pecans, baby spinach, crispy chicken
Berries & Fruit Honey yogurt, fresh seasonal fruit & berries
Coconut Anise Pancake Fresh berries, amber jack maple syrup and butter
Tandoori Butter Chicken Free-range chicken, fenugreek-scented tomato cream sauce
Baingan Bhartaa Char-smoked eggplant, mustard seed, turmeric tomato
Maskaa Pav-Bhaji Authentic Mumbai style buttered soft bread with a thick bhaji of veggies and potatoes in a spicy red sauce
Fish Curry Saffron-turmeric, Fish Broth, mustard oil
Amlet-e-Tashan Eggs, caramelized onions and mushrooms, mild white cheddar cheese
Petite Vegetables Sariya Fire-roasted baby vegetables, paneer, smoked sea-salt
Chana Bhatura Ambaala Leavened white-flour fried bread, pomegranate-curried chick peas
Warm Daliya Oatmeal Dry fruits, coconut, brandied cherries, candied pecan
Bread Basket An assortment of our mini naans served with pineapple raisin spread, mango and chillies,
Mini G.O. Naan Garlic, red-onion
Mini Tandoori Roti Unleavened whole wheat bread
Mini Peshawari Naan Cashew, pistachio, almond, coconut and raisins stuffing
Mini Lachhedar Parantha Layered whole-wheat bread
Mini Goat Cheese Naan Semi-Soft cheese, green chili, cilantro stuffing
Mango Lassi A smoothie made with yogurt and mango puree
Kulfees Trio Indian ice cream: mango, kesar- pistachio, rose
Phirni traditional rice custard cooked with milk and set in earthware containers.
Jalebi Indian Desert, served hot